食品科学

• 基础研究 •    下一篇

α-1,3-葡聚糖的精制、鉴定及其系列寡糖的制备与序列表征

张洪涛,范尊晓,朱 莉,赵小亮,詹晓北   

  1. 1.江南大学生物工程学院,糖化学与生物技术教育部重点实验室,江苏 无锡 214122;2.江苏瑞光生物科技有限公司,
    江苏 无锡 214000;3.中国海洋大学医药学院,海洋药物教育部重点实验室,山东 青岛 266003
  • 出版日期:2014-12-15 发布日期:2014-12-15

Structural Identification of α-1,3-Glucan Refined from Mushroom, and Preparation and Characterization of Its Oligomerization Products

ZHANG Hong-tao, FAN Zun-xiao, ZHU Li, ZHAO Xiao-liang, ZHAN Xiao-bei   

  1. 1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan
    University, Wuxi 214122, China; 2. Jiangsu Rayguang Biotech Co. Ltd., Wuxi 214000, China; 3. Key Laboratory of Marine
    Drugs, Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, China
  • Online:2014-12-15 Published:2014-12-15

摘要:

目的:提取α-1,3-葡聚糖并获得系列α-1,3-葡聚寡糖。方法:以香菇子实体粗提粉为原材料,依次经生理盐水(0.9% NaCl)和水溶解提取,然后用质量分数5% NaOH和质量分数0.05% NaBH4溶解,调节pH值至中性再分离提取的分级沉淀策略,获得了依次命名为LFⅠ、LFⅡ、LFⅣ、PⅢ和PⅣ的5 个不同组分,再利用红外光谱(infrared spectroscopy,IR)和核磁共振(nuclear magnetic resonance,NMR)对PⅣ结构进行鉴定,然后利用酸解法对PⅣ进行寡聚化,并利用常压色谱Bio-Gel P4柱进行分离,同时对每个组分利用基质辅助激光解吸-电离质谱(matrix assisted laser desorption ionization mass spectrometry,MALDI-MS)或电喷雾离子化质谱法(electrospray ionization mass spectrometry,ESI-MS)进行表征。结果:结构分析表明PⅣ为线性α-1,3-葡聚糖,10 mmol/L三氟乙酸(trifluoroacetic acid,TFA)中,100 ℃处理2 h为较佳的水解条件,经过Bio-Gel P4柱分离获得的各个组分被依次鉴定为α-1,3-2~α-1,3-13糖。结论:实现α-1,3-葡聚糖的分级精制与结构鉴定,成功获得结构确定的系列α-1,3-葡聚寡糖。

关键词: &alpha, -1, 3-葡聚糖, 结构鉴定, 核磁共振, &alpha, -1, 3-葡聚寡糖, 基质辅助激光解吸-电离质谱

Abstract:

Purpose: To refine α-1,3-glucan and acquire a series of α-1,3-gluco-oligosaccharides. Methods: Crude polysaccharides
from Lentinula edodes fruit bodies was extracted sequentially with 0.9% NaCl, water, and 5% NaOH/0.05% NaBH4, and then
fractional preciptitation was conducted by adjustment of the pH to neutrality with 1 mol/L acetic acid . Five fractions were acquired
as LFⅠ, LFⅡ, LFⅣ, PⅢ and PⅣ. The structural identification of PⅣ was carried out using HPLC, IR and NMR methods,
and then PⅣ was hydrolyzed with 10 mmol/L TFA and separated with FPLC using Bio-Gel P4 column for obtaining a series
of oligosaccharides. Each fraction of PⅣ was characterized by matrix-assisted laser desorption/ionization mass spectrometry
(MALDI-MS) and electrospray ionization mass spectrometry (ESI-MS). Results: PⅣ was a linear α-1,3-glucan, and 12 kinds of
α-1,3-gluco-oligosaccharides were acquired. Conclusion: A library of α-1,3-gluco-oligosaccharides had been established.

Key words: α-1,3-glucan, structural identification, nuclear magnetic resonance (NMR), α-1,3-gluco-oligosaccharide, matrix assisted laser desorption ionization mass spectrometry (MALDI-MS)

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