Changes in Protein and Amino Acids in Polished Rice with Intact Germ during Germination
LI Xianghong, LIU Yongle*, YU Jian, WANG Faxiang, WANG Jianhui, WANG Mansheng
Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Department of Food and Biological
Engineering, Changsha University of Science and Technology, Changsha 410114, China
LI Xianghong, LIU Yongle*, YU Jian, WANG Faxiang, WANG Jianhui, WANG Mansheng. Changes in Protein and Amino Acids in Polished Rice with Intact Germ during Germination[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201501007.