Screening and Identification of Lactic Acid Bacteria with High Antioxidant Activity from Tibetan Kefir
LUO Zhang, CHEN Lishui, CHEN Lijun, LIU Jichao, JIANG Tiemin
1. College of Food Science, Agricultural and Animal Husbandry College of Tibet University, Linzhi 860000, China;
2. Brand Food Center of R&D, COFCO Nutrition and Health Research Institute, Beijing 102209, China;
3. R&D Center, Beijing Sanyuan Food Co. Ltd., Beijing 100086, China
LUO Zhang, CHEN Lishui, CHEN Lijun, LIU Jichao, JIANG Tiemin. Screening and Identification of Lactic Acid Bacteria with High Antioxidant Activity from Tibetan Kefir[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503021.