Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils
LIU Youqian, LIU Xia, LI Peiwu, WANG Xiupin
1. Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural
University, Changsha 410128, China; 2. Quality Inspection and Test Center for Oilseeds Products, Ministry of Agriculture, Oil Crops
Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China
LIU Youqian, LIU Xia, LI Peiwu, WANG Xiupin. Review on Chemometrics Methods and Triacylglycerols for Authentication of Edible Oils[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201503045.