Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
2. College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450001, China;
3. Henan Province Xunxian Grain Bureau, Xunxian 456250, China
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3. Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201505006.