Effect of Supercritical CO2 Treatment on Properties of Insoluble Dietary Fiber from Apricot Kernel Skins
ZHANG Qing’an1, FAN Xuehui1,2, MOU Zhaoli3, SONG Yun1, TANG Rongzhen1
1. School of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China;
2. School of Life Sciences, Shaanxi Normal University, Xi’an 710062, China;
3. School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an 710062, China
ZHANG Qing’an1, FAN Xuehui1,2, MOU Zhaoli3, SONG Yun1, TANG Rongzhen1. Effect of Supercritical CO2 Treatment on Properties of Insoluble Dietary Fiber from Apricot Kernel Skins[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201506001.