食品科学

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泡沫分离法纯化枸杞多糖及其动力学过程分析

陈 亮,张 炜*,陈元涛,李轩领,刘海彬,高中超   

  1. 青海师范大学化学系,青海 西宁 810008  
  • 出版日期:2015-04-25 发布日期:2015-04-28
  • 通讯作者: 张 炜
  • 基金资助:

    科技部科技人员服务企业项目(2009GJG20039)

Purification of Lycium barbarum Polysaccharides by Foam Separation and Kinetic Analysis of the Process

CHEN Liang, *, CHEN Yuantao, LI Xuanling, LIU Haibin, GAO Zhongchao   

  1. Department of Chemistry, Qinghai Normal University, Xining 810008, China
  • Online:2015-04-25 Published:2015-04-28
  • Contact: ZHANG Wei

摘要:

采用泡沫分离法纯化枸杞多糖(Lycium barbarum polysaccharides,LBPs)。通过苯酚-硫酸法测定LBPs含量,以富集比(E)和回收率(R)为响应值,采用响应面法Box-Behnken设计,建立了三因素三水平拟合模型,优化了稀释倍数、初始pH值和气体流速对分离效果的综合影响;在验证得到的最佳工艺条件下,对枸杞多糖泡沫分离的动力学模型进行了分析。稀释倍数7.6、初始pH 3.42、气体流速295 mL/min时,富集比和回收率最高,分别为2.57和57.31%,与验证值(2.41和61.28%)的相对误差分别为6.6%和6.5%;动力学分析显示,泡沫分离枸杞多糖的过程可拟合为一级化学反应,等效速率常数为0.006 02 min-1。实验建立了一种简单、高效的枸杞多糖纯化思路,并对生产工艺过程提供了一定的理论支持。

关键词: 枸杞多糖, 泡沫分离, 苯酚-硫酸法, 响应面法, 动力学分析

Abstract:

Foam separation was used for purifying polysaccharides from Lycium barbarum L. (LBPs) in this paper. LBPs
were detected by phenol-sulphuric acid method and evaluated by enrichment ratio (E) and recovery (R). The effects of
dilution fold, initial pH and gas velocity on separation efficiency were assessed based on a fitting model proposed by
response surface methodology with Box-Behnken design. The optimal levels of the three factors were established and
validated. A further study was performed to kinetically investigate the purification process. As a result, when dilution
fold was 7.6, initial pH 3.42, and gas velocity 295 mL/min, maximum predicted values of E and R (2.57 and 57.31%,
respectively) were obtained, indicating a relative error of 6.6% and 6.5% compared with the experimental values (2.41 and
61.28%), respectively. Kinetic experiments showed that the process could be described as a first-order reaction with an
equivalent rate constant of 0.006 02 min-1. This study has provided a novel method for purification of LBPs, and the kinetic
process may provide valuable guidance for enhancing the purification efficiency.

Key words: Lycium barbarum polysaccharides, foam separation, phenol-sulphuric acid method, response surface methodology, kinetic analysis

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