Evaluation of Longjing Tea Quality Based on Aroma Characteristics
DAI Yuewen1, ZHI Ruicong2,*, ZHAO Lei2, GAO Haiyan1, SHI Bolin2, WANG Houyin2
1. College of Life Science, Shanghai University, Shanghai 200444, China;
2. Institute of Food and Agriculture Standardization, China National Institute of Standardization, Beijing 100088, China
DAI Yuewen1, ZHI Ruicong2,*, ZHAO Lei2, GAO Haiyan1, SHI Bolin2, WANG Houyin2. Evaluation of Longjing Tea Quality Based on Aroma Characteristics[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201510022.