食品科学
• 专题论述 • 上一篇 下一篇
雷 鹏,何灿霞,刘晓冬,单毓娟*
出版日期:
发布日期:
LEI Peng, HE Canxia, LIU Xiaodong, SHAN Yujuan*
Online:
Published:
摘要:
硒化镉量子点是目前研究最广泛的一种量子点,在生物学、医学及食品领域具有广阔的应用潜力。随着硒化镉量子点的广泛研究及应用,硒化镉量子点的安全性备受人们关注。本文重点综述硒化镉量子点的分类及制备、安全性以及在食品领域应用现状及存在问题。
关键词: 硒化镉量子点, 安全性, 食品
Abstract:
Cadmium selenide quantum dot (CdSe QD) is currently one of the most widely studied quantum dots, which has broad potential applications in the fields of biology, medicine and food science. As cadmium selenide quantum dot has been widely studied and applied, its safety has gained much attention. This review focuses on the classification and preparation of CdSe quantum dots, as well as their safety and applications in the food field.
Key words: cadmium selenide quantum dot, safety, food
中图分类号:
TS201.2
雷 鹏,何灿霞,刘晓冬,单毓娟*. 硒化镉量子点的安全性及在食品领域的应用[J]. 食品科学, doi: 10.7506/spkx1002-6630-201511045.
LEI Peng, HE Canxia, LIU Xiaodong, SHAN Yujuan*. Review of Safety and Application of CdSe Quantum Dot in Food Field[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511045.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201511045
https://www.spkx.net.cn/CN/Y2015/V36/I11/240