Characteristics of Fatty Acid Composition and Distribution in Human Milk and Infant Formulas
DU Fangfang1, LI Jianping1, ZHENG Xiaohui1, JIANG Yue1, CHEN Jingnan2,*
1. Runke Bioengineering (Fujian) Co. Ltd., Zhangzhou 363500, China;
2. College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
DU Fangfang1, LI Jianping1, ZHENG Xiaohui1, JIANG Yue1, CHEN Jingnan2,*. Characteristics of Fatty Acid Composition and Distribution in Human Milk and Infant Formulas[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201511046.