Preparation of High-Purity Chlorogenic Acid Derivatives from Purple Sweet Potato
LI Fu1, CHEN Bin1, LI Lianhong2, WANG Mingkui1
1. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China;
2. Chengdu MUST Bio-technology Company Limited, Chengdu 610000, China
LI Fu1, CHEN Bin1, LI Lianhong2, WANG Mingkui1. Preparation of High-Purity Chlorogenic Acid Derivatives from Purple Sweet Potato[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201512025.