Recent Process in Peanut Butter Preparation, Quality Analysis and Safety Evaluation
GONG Ana, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*
Key Laboratory of Agro-products Processing, Ministry of Agriculture, Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences, Beijing 100193, China
GONG Ana, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*. Recent Process in Peanut Butter Preparation, Quality Analysis and Safety Evaluation[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201513050.