Analysis of Microbial Communities of Pot-Stewed Duck Wings Packaged in Modified Atmosphere during Storage
YE Keping1, LIU Jia1, LIU Mei1, LI Chunbao1, GUO Chengxiang2
1. Synergetic Innovation Center of Food Safety and Nutrition, National Center of Meat Quality and Safety Control,
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China;
2. College of Food Science and Light Industry, Nanjing Technology University, Nanjing 211800, China
YE Keping1, LIU Jia1, LIU Mei1, LI Chunbao1, GUO Chengxiang2. Analysis of Microbial Communities of Pot-Stewed Duck Wings Packaged in Modified Atmosphere during Storage[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201514039.