食品科学

• 生物工程 • 上一篇    下一篇

蕹菜叶酪氨酸酶的分离纯化与部分性质

孙才云,方 玲,万 骥,傅 婷,王 丹,唐云明   

  1. 西南大学生命科学学院,淡水鱼类资源与生殖发育教育部重点实验室,三峡库区生态环境教育部重点实验室,重庆 400715
  • 出版日期:2015-08-15 发布日期:2015-08-17

Isolation, Purification and Characterization of Tyrosinase from Ipomoea aquatica Forsk. Leaves

SUN Caiyun, FANG Ling, WAN Ji, FU Ting, WANG Dan, TANG Yunming   

  1. Key Laboratory of Eco-environments in Three Gorges Reservoir Region, Ministry of Education, Key Laboratory of Freshwater Fish
    Reproduction and Development, Ministry of Education, School of Life Science, Southwest University, Chongqing 400715, China
  • Online:2015-08-15 Published:2015-08-17

摘要:

蕹菜叶经匀浆、缓冲液提取、硫酸铵分级沉淀、DEAE-Sepharose离子交换层析、Superdex-200凝胶过滤层析,获得电泳纯的酪氨酸酶。该酶活力达到114.53 U/mg,酶活力回收率为11.33%,纯化倍数为99.59。全酶分子质量为77.60 kD,亚基分子质量为38.70 kD;最适温度为45 ℃,最适pH值为7.5,该酶在25~55 ℃及pH 6.0~8.0的范围内有较好的稳定性;在最适条件下测得其Km值为10.05 mmol/L;甲醇、乙醇、异丙醇及柠檬酸、抗坏血酸、Ca2+和Pb2+对该酶有抑制作用,Mn2+、Zn2+和Co2+对该酶具有一定的激活作用,尿素和十二烷基硫酸钠(sodium dodecylsulfonate,SDS)对该酶活性影响不大,Li+、K+对该酶活性基本没有影响。

关键词: 蕹菜叶, 酪氨酸酶, 分离纯化, 性质

Abstract:

Electrophoresis-purity tyrosinase (TYR) from Ipomoea Aquatica Forsk leaves was obtained through
homogenization, buffer solution extraction, ammonium sulfate precipitation, DEAE-Sepharose ion exchange chromatography
and Superdex-200 gel filtration chromatography. The specific activity of purified TYR was 114.53 U/mg, with a recovery
of 11.33% and a purification factor of 99.59. The molecular weights of TYR and its subunit were 77.60 kD and 38.70 kD,
respectively. TYR was relatively stable in the range of 25–55 ℃ and pH 6.0–8.0. Its optimum temperature and pH were
45 ℃ and 7.5, respectively. Furthermore, its Km was 10.05 mmol/L under the optimum conditions. The activity of TYR could
be inhibited by methanol, ethanol, isopropanol and citric acid and ascorbic acid, as well as some metal ions such as Ca2+and
Pb2+. It could be activated by Mn2+, Zn2+ and Co2+; however, urea and SDS had little effect on its activity, and Li+ and K+ has
no effect on its activity.

Key words: Ipomoea aquatica Forsk. leaves, tyrosinase, isolation and purification, characterization

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