食品科学

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高效毛细管电泳法对5 个产地苦荞中黄酮类化合物的检测

郭芳芳1,冯 锋1,2,*,白云峰2,刘荔贞2,陈泽忠2,李 蓉2,周 高2   

  1. 1.山西大学化学化工学院,山西 太原 030006;
    2.大同大学化学与环境工程学院,山西 大同 037009
  • 出版日期:2015-09-25 发布日期:2015-09-11
  • 通讯作者: 冯 锋
  • 基金资助:

    国家自然科学基金面上项目(21375083)

Determination of Flavonoids in Buckwheat from Five Different Growing Areas by High Performance Capillary Electrophoresis

GUO Fangfang1, FENG Feng1,2,*, BAI Yunfeng2, LIU Lizhen2, CHEN Zezhong2, LI Rong2, ZHOU Gao2   

  1. 1. College of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, China;
    2. College of Chemical and Environmental Engineering, Datong University, Datong 037009, China
  • Online:2015-09-25 Published:2015-09-11
  • Contact: FENG Feng

摘要:

采用高效毛细管电泳法,分别对5 个不同产地苦荞中黄酮类化合物进行检测。电泳条件:10 mmol/LNa2B4O7-H3BO3缓冲溶液,pH 9.3,检测波长218 nm,分离电压25 kV。在该条件下,表儿茶素、芦丁、山奈酚和槲皮素4 种黄酮类化合物在7 min内得到分离,线性范围分别为0.03~0.54、0.05~0.97、0.03~0.63、0.04~0.90 mg/mL,相关系数为0.992 3~0.998 7,最低检出限分别为5.33×10-6、1.80×10-5、2.51×10-5、1.24×10-5 mg/mL(RSN=3),平均回收率在95.5%~104.7%之间,相对标准偏差不大于3.66%。结果表明:该方法准确可靠,可用于苦荞中黄酮类化合物的检测。

关键词: 高效毛细管电泳, 黄酮类化合物, 苦荞

Abstract:

An efficient high performance capillary electrophoresis (CE) method has been successfully developed for the
determination of flavonoids in buckwheat. The running buffer contained 10 mmol/L Na2B4O7-NaH2PO4, at pH 9.3, the
detection wavelength was set at 218 nm and a voltage of 25 kV was applied. Under these conditions, four flavonoids, i.e.,
picatechin, rutin, kaempferd and quercetin, could be fully separated from each other within seven minutes. The linear ranges
were 0.03 to 0.54, 0.05 to 0.97, 0.03 to 0.63, and 0.04 to 0.90 mg/mL, respectively, with correlation coefficients between
0.992 3 and 0.998 7 and the limits of detection (LOD) were 5.33 × 10﹣6, 1.80 × 10﹣5, 2.51 × 10﹣5 , and 1.24 × 10﹣5 mg/mL,
respectively (RSN = 3). The average recoveries were between 95.5% and 104.7%, with a relative standard deviation (RSD)
less than 3.66%. This method is convenient to operate, accurate, efficient and suitable for the simultaneous detection of
flavonoids in buckwheat.

Key words: high performance capillary electrophoresis, flavonoids, buckwheat

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