Recent Progress in Extraction, Chemical Structure and Bioactivities of Momordica charantia Polysaccharides
GONG Bin1,2, SHEN Mingyue1,*, HE Lingling1,2, XIE Jianhua1,*
1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China;
2. College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China
GONG Bin, SHEN Mingyue, HE Lingling, XIE Jianhua. Recent Progress in Extraction, Chemical Structure and Bioactivities of Momordica charantia Polysaccharides[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201521052.