Progress of Sodium Lactate as a Preservative in Meat and Meat Products
ZHANG Wenmin1, DONG Qingli1,*, SONG Xiaoyu2, LIU Qing1
1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;
2. China National Center for Food Safety Risk Assessment, Beijing 100021, China
ZHANG Wenmin, DONG Qingli, SONG Xiaoyu, LIU Qing. Progress of Sodium Lactate as a Preservative in Meat and Meat Products[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601041.