食品科学

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明日叶的保健功能及其产品开发的研究进展

伍小红1,江 琦2,张润光2,*   

  1. 1.西北政法大学商学院商品实验室,陕西 西安 710122;2.陕西师范大学食品工程与营养科学学院,陕西 西安 710119
  • 出版日期:2016-01-15 发布日期:2016-01-15

Progress in Health-Protective Effects of Angelica keiskei and Development of Related Products

WU Xiaohong1, JIANG Qi2, ZHANG Runguang2,*   

  1. 1. Commercial Laboratory of Business College, Northwest University of Politics and Law, Xi’an 710122, China;
    2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
  • Online:2016-01-15 Published:2016-01-15

摘要:

明日叶为一种药食兼用型植物,有利于促进人体健康,日益受到人们关注。本文综述了明日叶查尔酮、香豆素、类黄酮等功能成分,归纳了明日叶“五抗”、“四降”、“三改善”、“二预防”、“一提高”的保健作用及其最新研究进展,并对明日叶保健茶、保健酒、保健饮料、保健胶囊等几种典型产品作了简要介绍,以期为明日叶资源的开发利用提供参考。

关键词: 明日叶, 功能成分, 保健作用, 产品开发

Abstract:

Angelica keiskei is a kind of medicinal and edible plant which contributes to promoting human health and it has
gained more and more attention. In this paper, the functional components such as chalcone, coumarin, and flavonoids in
Angelica keiskei are summarized. The protective and promotive effects of the plant on human health are summarized into “five
resistant effects”, “four reducing effects”, “three improving effects”, “two preventive effects”, and “one enhancing effect”,
and the latest progress made in this regard is described. Several typical products developed with Angelica keiskei including
health tea, health wine, health beverage and health capsule are introduced briefly with the aim to provide a reference for the
exploitation and utilization of this resource.

Key words: Angelica keiskei, functional component, health-protective effect, product development

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