Progress in Health-Protective Effects of Angelica keiskei and Development of Related Products
WU Xiaohong1, JIANG Qi2, ZHANG Runguang2,*
1. Commercial Laboratory of Business College, Northwest University of Politics and Law, Xi’an 710122, China;
2. College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, China
WU Xiaohong, JIANG Qi, ZHANG Runguang. Progress in Health-Protective Effects of Angelica keiskei and Development of Related Products[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201601048.