Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi
GUO Liping1, RONG Jing2, YANG Ning3, GUO Shanguang2
1. Department of Light Chemical Engineering, Guangdong Industry Polytechnic, Guangzhou 510300, China;
2. College of Food Science, South China Agricultural University, Guangzhou 510642, China;
3. Guangdong Science and Technology Exchange Centre, Guangzhou 510033, China
GUO Liping, RONG Jing, YANG Ning, GUO Shanguang. Peptides Derived from Enzymatic Hydrolysis of Tilapia Viscera Inhibit Lipid and Protein Oxidation in Refrigerated Surimi[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201605017.