Methodology and Application of Sensory Evaluation Technology in Food Science
LIU Dengyong, DONG Li, TAN Yang, LIU Huan
Food Safety Key Laboratory of Liaoning Province, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou 121013, China
LIU Dengyong, DONG Li, TAN Yang, LIU Huan. Methodology and Application of Sensory Evaluation Technology in Food Science[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201605044.