Progress in Hazards, Synthesis and Inhibition of N-Nitroso Compounds in Vitro and in Vivo
CAI Lufeng1,2, LI Na1,2, DU Sha1, TAN Ya1, LI Ke1, WANG Yuanliang1,*
1. Hunan Province Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China; 2. Cooking Department of Hunan Commercial Technician Institute, Zhuzhou 412000, China
CAI Lufeng, LI Na, DU Sha, TAN Ya, LI Ke, WANG Yuanliang. Progress in Hazards, Synthesis and Inhibition of N-Nitroso Compounds in Vitro and in Vivo[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201605047.