Analysis of Volatile Flavor Compounds in Spiced Beef Jerky
SUN Jie1, PU Dandan2, CHEN Haitao1,2,3,*, SUN Baoguo1,2,3, ZHANG Yuyu1,2,3
1. Beijing Innovation Center of Food Nutrition and Human Health, Beijing Technology and Business University,Beijing 100048, China; 2. Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University,Beijing 100048, China; 3. Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University,Beijing 100048, China
SUN Jie, PU Dandan, CHEN Haitao, SUN Baoguo, ZHANG Yuyu. Analysis of Volatile Flavor Compounds in Spiced Beef Jerky[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201606021.