食品科学

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红球菌及其生物降解作用研究进展

邱孜博1,汪 荣1,张 杨1,吴 茜1,谢笔钧1,杨季芳2,陈吉刚2,孙智达1,*   

  1. 1.华中农业大学食品科学技术学院,湖北 武汉 430070;2.浙江万里学院生物与环境学院,浙江 宁波 315100
  • 出版日期:2016-04-15 发布日期:2016-04-13

Recent Progress in Studies of Rhodococcus and Its Application of in Biodegradation

QIU Zibo1, WANG Rong1, ZHANG Yang1, WU Qian1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*   

  1. 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
    2. College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China
  • Online:2016-04-15 Published:2016-04-13

摘要:

红球菌是一类可以从土壤、深海等各种环境中分离得到的革兰氏阳性菌,属于放线菌门、放线菌纲、放线菌亚纲、放线菌目、诺卡氏菌科;含有独特的细胞壁结构、大型基因组与环状质粒,可分泌大量的活性酶,能够充分利用有机化合物作为能源和碳源。本文首先讨论了红球菌的分类,然后主要就红球菌对石油烃、有机腈和霉菌毒素的降解作用进行了阐述,现有研究结果表明红球菌有着很好的生物修复作用,可广泛应用于环境污染和工农业生产中。

关键词: 红球菌, 分类, 生物降解

Abstract:

Rhodococcus are gram-positive bacteria isolated from a variety of environments, such as soil and deep sea. They
belong to the family Nocardiaceae of the order Actinomycetales of the subclass Actinobacteridae of the class Actinobacteria
of the phylum Actinobacteria. The metabolic diversity of Rhodococci is associated with unique cell wall structure, large
genome size and the presence of circular plasmids which accommodate large sets of oxidases along with other enzymes,
which make these microbes highly competitive in the race to utilize energy and carbon sources derived from organic
compounds. This paper discusses the classification of Rhodococcus and explains the role of Rhodococcus in the degradation
of petroleum hydrocarbons, organic nitrile and mycotoxins. The existing studies suggest that Rhodococcus have good
bioremediation ability and can be widely used in environmental pollution and industrial and agricultural production.

Key words: Rhodococcus, classification, biodegradation

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