Recent Progress in Studies of Rhodococcus and Its Application of in Biodegradation
QIU Zibo1, WANG Rong1, ZHANG Yang1, WU Qian1, XIE Bijun1, YANG Jifang2, CHEN Jigang2, SUN Zhida1,*
1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
2. College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China
QIU Zibo, WANG Rong, ZHANG Yang, WU Qian, XIE Bijun, YANG Jifang, CHEN Jigang, SUN Zhida. Recent Progress in Studies of Rhodococcus and Its Application of in Biodegradation[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201607045.