食品科学

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环(组氨酸-脯氨酸)二肽的高温高压辅助合成工艺优化

张艳荣,樊红秀,刘婷婷,刘鸿铖   

  1. 吉林农业大学食品科学与工程学院,吉林 长春 130118
  • 出版日期:2016-04-25 发布日期:2016-04-13

Optimization of High Pressure/Temperature Assisted Synthesis of Cyclo(His-Pro)

ZHANG Yanrong, FAN Hongxiu, LIU Tingting, LIU Hongcheng   

  1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
  • Online:2016-04-25 Published:2016-04-13

摘要:

将高温高压技术应用于环(组氨酸-脯氨酸)二肽(cyclo(His-Pro),CHP)的制备。以二肽甲酯盐酸盐为原料,采用高温高压辅助环化法在水中制备CHP,通过单因素试验考察了各种反应变量如压力、时间、溶液pH值以及底物质量浓度对CHP产率的影响,采用正交试验对高温高压辅助环化工艺条件进行优化。采用超高效液相色谱法和电喷雾质谱技术对产物中的CHP进行定量和定性分析。结果表明,最佳的反应条件为:反应压力0.20 MPa、反应时间3.5 h、溶液pH 6.0、底物质量浓度15 mg/mL。在此条件下可以得到较高产率(91.35%)的CHP,并且反应中没有观察到消旋。与传统的甲醇回流法相比,本研究的环化方法省时、高效、环保,并且能够得到较高的产率,同时产物没有发生消旋。

关键词: 环(组氨酸-脯氨酸)二肽, 高温高压技术, 环化反应, 环二肽制备

Abstract:

In this study the synthesis of cyclo(His-Pro) was investigated under high pressure/temperature condition. Using
dipeptide methyl ester hydrochloride as starting material, cyclo(His-Pro) was synthesized in water by high pressure/
temperature assisted cyclization. Influences of different reaction variables including pressure, time, solution pH and substrate
concentration on the yield of cyclo(His-Pro) were investigated by single-factor experiments, and then an orthogonal array
design was used to optimize the cyclization conditions. Quantification and identification of cyclo(His-Pro) in the product
were carried out by ultra performance liquid chromatography (UPLC) and electro spray ionization mass spectrometry
(ESI-MS). The optimum cyclization conditions were determined as follows: reaction pressure, 0.20 MPa; reaction time,
3.5 h; solution pH, 6.0; and substrate concentration, 15 mg/mL. Under such conditions, cyclo(His-Pro) was obtained in
excellent yield (91.35%) and no racemization was observed in the reaction process. In contrast to the classic methanol-reflux
cyclization, this method is rapid, environmentally friendly and highly efficient.

Key words: cyclo(His-Pro), high pressure/temperature technology, cyclization, cyclic dipeptides preparation

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