Determination of Multiple Elements in Food by Double-Control Heating and Digestion-Atomic Absorption Spectrometry
ZHAO Min, ZHOU Cong*, DENG Aini, FAN Qiong
Analysis and Testing Center, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China
ZHAO Min, ZHOU Cong, DENG Aini, FAN Qiong. Determination of Multiple Elements in Food by Double-Control Heating and Digestion-Atomic Absorption Spectrometry[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201608026.