食品科学

• 基础研究 • 上一篇    下一篇

氧气对涡流空化降解壳聚糖的影响

张伟伟,任仙娥*,杨 锋,黄永春,何 仁   

  1. 广西科技大学生物与化学工程学院,广西糖资源绿色加工重点实验室,广西高校糖资源加工重点实验室,广西 柳州 545006
  • 出版日期:2016-05-15 发布日期:2016-05-18

Effect of Oxygen on Degradation of Chitosan with Swirling Cavitation

ZHANG Weiwei, REN Xiane*, YANG Feng, HUANG Yongchun, HE Ren   

  1. Key Laboratory for Processing of Sugar Resources of Guangxi Higher Education Institutes, Guangxi Key Laboratory of Green Processing of Sugar Resources, College of Biological and Chemical Engineering,Guangxi University of Science and Technology, Liuzhou 545006, China
  • Online:2016-05-15 Published:2016-05-18

摘要:

研究了氧气在不同壳聚糖溶液初始质量浓度、pH值、温度、进口压力、空化时间等条件下,对壳聚糖涡流空化降解的影响。结果表明:壳聚糖溶液的初始质量浓度越低涡流空化降解效果越好,当溶液pH值为4.4、温度为70 ℃、进口压力为0.4 MPa、空化时间为3 h时,壳聚糖的特性黏度下降率最高;在不同涡流空化降解条件下,连续通入氧气均可显著促进壳聚糖降解产物特性黏度下降率的提高,在本实验中最大可提高35.36%;氧气对高质量浓度壳聚糖降解的促进作用更显著;氧气的通入减弱了pH值对壳聚糖降解的影响、在反应的初期大大加快了反应速率;降解后的壳聚糖主链结构及官能团基本没发生变化。

关键词: 氧气, 涡流空化, 降解, 壳聚糖

Abstract:

In this research, the effect of oxygen on the degradation of chitosan by swirling cavitation under different
conditions of initial concentration of chitosan solution, pH, temperature, inlet pressure and cavitation time was studied.
The results showed that low initial concentration of chitosan solution resulted in better degradation efficiency of swirling
cavitation. When the following conditions were used: solution pH, 4.4; temperature, 70 ℃; inlet pressure, 0.4 MPa; and
cavitation time 3 h, chitosan solution showed the largest decline in intrinsic viscosity. Under each of the tested conditions,
continuous feeding of oxygen significantly augmented the decrease in intrinsic viscosity, which could result in the maximum
improvement of 35.36%. The effect of oxygen on the degradation of high chitosan concentration was more significant. pH
impact on the degradation of chitosan was weakened, and the reaction rate was greatly accelerated in the early stage of the
reaction as a result of increased oxygen supply. The major chain structure and functional groups of chitosan after degradation
were not changed.

Key words: oxygen, swirling cavitation, degradation, chitosan

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