食品科学
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李佳洁,李 楠,罗 浪
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LI Jiajie, LI Nan, LUO Lang
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摘要:
我国食品安全事件频发,大众对食品安全风险越来越关注。本研究从系统性风险的理论出发,构建了认知食品安全系统性风险的4 个维度,并以转基因食品安全风险为例,从4 个维度解释了公众对这种系统性风险存在较大争议的原因。提出了食品安全系统性的新的认知视角,为相关部门开展有效的风险交流,帮助公众正确理解食品安全风险,避免不必要的恐慌情绪和信任危机提供参考依据。
关键词: 食品安全, 系统性风险, 风险认知, 转基因食品风险
Abstract:
With the increasing occurrence of food safety incidents, the public has paid more and more attention to food safety risks. In this study, starting from the theory of systemic risks, we constituted four risk recognition dimensions to recognize food safety systemic risks. Genetically modified organism (GMO) risk was taken as an example to explain why the arguments existed for a long time from the viewpoint of four risk recognition dimensions. Our results contributed to form new cognition views of food safety risks and could provide suggestions for related institutions to carry on effective risk communication, help the public know food safety risks correctly and avoid unnecessary panic or trust crisis.
Key words: food safety, systemic risks, risk cognition, genetically modified organism (GMO) risks
中图分类号:
TS201.6
李佳洁,李 楠,罗 浪. 风险认知维度下对我国食品安全系统性风险的再认识[J]. 食品科学, doi: 10.7506/spkx1002-6630-201609047.
LI Jiajie, LI Nan, LUO Lang. Reconsideration of Food Safety Systemic Risks in China from the Perspective of Risk Cognition Dimensions[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201609047.
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链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201609047
https://www.spkx.net.cn/CN/Y2016/V37/I9/258