食品科学

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转基因食品标识豁免制度研究

张忠民   

  1. 重庆工商大学法学院,重庆 400067
  • 出版日期:2016-06-15 发布日期:2016-06-27

Labeling Exemption Regulation for Genetically Modified Foods

ZHANG Zhongmin   

  1. School of Law, Chongqing Technology and Business University, Chongqing 400067, China
  • Online:2016-06-15 Published:2016-06-27

摘要:

在转基因食品强制标识制度下,转基因食品标识豁免制度不可或缺。转基因食品标识豁免制度具有保障消费者和生产者合法权益、促进转基因食品产业健康发展的制度功能。我国立法对转基因食品标识豁免制度功能定位的偏差,致使豁免制度存在可行性差、经济性差、动态性差等诸多缺陷,科学性不足,负面效应凸显。因此,我国应通过设定科学的豁免对象,采取建立机制、阈值管理、改进目录、分步实施等实践路径,完善豁免制度,以便充分发挥其制度功能。

关键词: 转基因食品, 标识豁免, 立法缺陷, 制度完善

Abstract:

The labeling exemption regulation for genetically modified (GM) foods, which functions to protect the lawful
rights and interests of both consumers and producers and promote the healthy development of the GM food industry, is
indispensable under the mandatory labeling regulation for GM foods. The inaccurate functional orientation of legislation
for the GM food labeling exemption regulation in China leads to many defects including poor feasibility, low economy,
little dynamics and scientific insufficiency as well as enlarged negative effects. Therefore, the labeling exemption regulation
in China should be improved through establishing a supervisory system, executing threshold management, improving the
classification catalogue and stepwise execution in order to bring it into full implementation.

Key words: genetically modified food, labeling exemption, legislative defect, regulation improvement

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