食品科学

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降胆固醇乳酸杆菌的筛选及对小鼠血清胆固醇的影响

丁盼盼1,丁 轲1,2,*,余祖华2,李 旺1,李元晓1,刘一尘1,何万领1,赵战勤2,王玉琴1,3,程相朝2,张春杰2   

  1. 1.河南科技大学宏翔发酵饲料实验室,河南 洛阳 471003;2.河南省动物疫病与公共卫生重点实验室,河南 洛阳 471003;3.河南省肉羊繁育工程技术研究中心,河南 洛阳 471003
  • 出版日期:2016-08-15 发布日期:2016-08-30

Screening of Lactobacillus with Cholesterol-Degrading Property and Its Effect on Serum Cholesterol in Mice

DING Panpan1, DING Ke1,2,*, YU Zuhua2, LI Wang1, LI Yuanxiao1, LIU Yichen1, HE Wanling1, ZHAO Zhanqin2, WANG Yuqin1,3,CHENG Xiangchao2, ZHANG Chunjie2   

  1. 1. Hongxiang Biological Feed Laboratory, Henan University of Science and Technology, Luoyang 471003, China;
    2. Key Laboratory of Animal Disease and Public Health of Henan Province, Luoyang 471003, China;
    3. Research Center of Breeding Engineering Technology for Meat Sheep of Henan Province, Luoyang 471003, China
  • Online:2016-08-15 Published:2016-08-30

摘要:

目的:从羊新鲜粪便中分离筛选具有降胆固醇能力的乳酸杆菌,探讨其对小鼠血清胆固醇含量的影响。方法:以碳酸钙-MRS培养基和胆固醇-MRS培养基筛选具有高效降胆固醇能力的乳酸杆菌;利用形态特征、生理生化特性和16S rDNA序列分析鉴定分离菌株L-3。为了验证其效果,将40 只8 周龄雄性BALB/c小鼠随机分为基础饲料组(A)、高脂模型组(B)、高脂模型+生理盐水组(C)、高脂模型+菌株L-3组(D)。分别饲喂第15、30天,采血,测定总胆固醇(total cholesterol,TC)、总甘油三酯(triglyceride,TG)和高密度脂蛋白胆固醇(highdensity lipoprotein-cholesterol,HDL-C)的含量。结果:筛选得到一株能够高效降解胆固醇的菌株L-3,胆固醇降解率达到(35.93±0.43)%,经鉴定为植物乳杆菌。饲喂第15天,成功构建出高脂血症小鼠模型。灌胃第30天,与B组相比,D组TC、TG、动脉硬化指数水平均极显著降低(P<0.01),HDL-C水平显著升高(P<0.05),HDL-C/TC水平极显著升高(P<0.01),而对照组几乎无降胆固醇效果(P>0.05)。结论:实验获得了1 株在体内外均具有高效降胆固醇能力的植物乳杆菌Lactobacillus plantarum L-3,为进一步开发其为功能性微生态制剂提供了可能。

关键词: 乳酸杆菌, 降胆固醇, 小鼠, 筛选

Abstract:

Objective: To screen Lactobacillus with high cholesterol-degrading capacity from fresh sheep feces and
explore the effect of the screened strain on serum cholesterol level in hypercholesterolemic mice. Methods: We screened
Lactobacillus with high cholesterol-reducing capacity using Calcium Carbonate-Man-Rogosa-Sharp (MRS) medium
and cholesterol-MRS medium. The screened strain, named as L-3, was identified by colony morphology, physiological
and biochemical tests and 16S rDNA sequencing. A feeding experiment was conducted on forty Kunming male mice
(eight weeks old). The mice were randomly divided 4 groups: A, B, C and D, which were fed with normal diet, high
fat diet (HFD), HFD plus normal saline and HFD plus strain L-3, respectively. The serum levels of total cholesterol
(TC), triglyceride (TG), and high density lipoprotein-cholesterol (HDL-C) were determined on the 15th and 30th day of
the experiment. Results: This selected strain was identified as Lactobacillus plantarum L-3 and the degradation rate
of cholesterol by the stain could reach up to (35.93 ± 0.43)%. A hypercholesterolemic mice model was successfully
constructed after feeding a high-cholesterol diet for 15 days. Compared with group B, serum TC, TG and AI levels
were extremely significantly decreased in group D after 30 days of oral administration of strain L-3 (P < 0.01), HDL-C
levels of group D was significantly increased (P < 0.05), and HDL-C/TC levels were extremely significantly increased
(P < 0.01). However, the negative control group did not show cholesterol degradation (P > 0.05). Conclusion: L. plantarum
L-3 has probiotic potential as indicated by its hypocholesterolemic effect both in vivo and in vitro.

Key words: Lactobacillus, cholesterol degradation, mice, screening

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