食品科学

• 专题论述 • 上一篇    下一篇

从食品安全风险特点的角度看我国食品安全社会共治法律制度

杜 波   

  1. 华北电力大学人文与社会科学学院,北京 102206
  • 出版日期:2016-10-15 发布日期:2016-12-01

Legal System of Co-Regulation in Food Safety Governance in China from the Perspective of the Characteristics of Food Safety Risk

DU Bo   

  1. School of Humanities and Social Science, North China Electric Power University, Beijing 102206, China
  • Online:2016-10-15 Published:2016-12-01

摘要:

从食品安全风险特点的角度出发,探讨风险的管理控制方法是解决食品安全问题的路径之一。通过对食品安全风险的管理控制以达到全社会的食品安全,不仅是建立食品安全社会共治法律制度的出发点,也是该制度追求的最终目标。因而提出食品安全社会共治法律制度应是“人人参与、人人负责、人人共享”的制度构想。遵循食品安全社会共治的原则有助于食品安全社会共治法律制度的实现。

关键词: 食品安全风险, 人人参与, 人人负责, 人人共享, 原则

Abstract:

From the perspective of the characteristics of food safety risk, the measure for managing and controlling risk
is one of the ways to solve the problem of food safety. Food safety in the whole society which is under the control of
food safety risk is not only the starting point but also the ultimate goal of the legal system of co-regulation in food safety
governance. Therefore, it is proposed that the system should consist of three parts: public participation, main responsibility
and shared rights. Following the principles of the co-regulation in food safety governance will be helpful to the realization of
the legal system of co-regulation in food safety governance in China.

Key words: food safety risk, public participation, main responsibility, shared rights, principle

中图分类号: