食品科学 ›› 2012, Vol. 33 ›› Issue (3): 151-156.doi: 10.7506/spkx1002-6630-201203032

• 生物工程 • 上一篇    下一篇

小黄鱼免疫肽制备条件的响应面优化

何佳易,徐 鑫,刘国艳,蔡丽丽,魏晓蕊,满其琪,卢正竹   

  1. 1.扬州大学食品科学与工程学院 2.连云港正荣食品添加剂厂
  • 出版日期:2012-02-15 发布日期:2012-02-14
  • 基金资助:
    江苏省科技型中小企业技术创新资金项目(BN2008207)

Optimization of Hydrolysis Conditions for Production of Immune Peptides fromSmall Yellow Croaker Using Response Surface Methodology

HE Jia-yi,XU Xin,LIU Guo-yan,CAI Li-li,WEI Xiao-rui,MAN Qi-qi,LU Zheng-zhu   

  1. 1. College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China; 2. Lianyungang Zhengrong Food Additive Factory, Lianyungang 222000, China
  • Online:2012-02-15 Published:2012-02-14

摘要: 优化胰蛋白酶(PTN 6.0S)酶解小黄鱼制备免疫肽的制备条件。MTT法检测酶解产物对小鼠脾细胞的增殖程度,并以脾细胞增殖指数(SI)为指标,通过单因素试验及响应曲面法优化酶解条件。结果显示:在温度41.66℃、时间18.24h、底物质量浓度6g/100mL、酶与底物的质量比(酶底比)3.13‰条件下,模拟得出多肽产物的SI值为0.387。验证实验发现,在温度42℃、时间18.2h、底物质量浓度6g/100mL、酶底比3‰条件下,SI值为0.369±0.003,略低于模拟值,所得条件较为理想。

关键词: 小黄鱼, 免疫肽, 响应曲面法, MTT法

Abstract: Objective: To optimize process conditions for the hydrolysis of small yellow croaker by trypsin (PTN 6.0S) to prepare peptides with high immuno-activity. Methods: the proliferative effect (expressed as stimulation index, SI) of small yellow croaker hydrolysate on mouse spleen cells was assessed by the MTT assay. Based on the index, single-factor experiments followed by response surface analysis were carried out for the optimization of hydrolysis conditions. Results: The optimal hydrolysis conditions for preparing immune peptides were hydrolysis at 41.66 ℃ for 18.24 h at a substrate concentration of 6 g/100 mL and an enzyme-to-substrate mass ratio of 3.13‰. Under these conditions, the predicted SI of small yellow croaker hydrolysate was 0.387. When the temperature, time and substrate concentration were modified as 42 ℃, 18.2 h and 3‰, the actual SI was 0.369± 0.003, which was slightly lower than the predicted value. Thus, appropriate process conditions were achieved.

Key words: small yellow croaker, immune peptides, response surface methodology, MTT assay

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