食品科学 ›› 2012, Vol. 33 ›› Issue (3): 207-211.doi: 10.7506/spkx1002-6630-201203043

• 生物工程 • 上一篇    下一篇

A154C/G155C双点突变对嗜热耐酸淀粉酶酶活性及热稳定性的影响

柯涛,刘 征,杨建伟,牛秋红,惠丰立,石晴芳,马向东   

  1. 1.南阳师范学院生命科学与技术学院 2.湖北大学生命科学学院
  • 出版日期:2012-02-15 发布日期:2012-02-14
  • 基金资助:
    湖北省教育厅重点课题资助项目(D20081004);河南省教育厅自然科学研究计划项目(2011B180039); 南阳师范学院专项人才启动基金资助项目(nynu200748)

Effect of Double Site-Directed Mutagenesis on Amylase Activity and Thermostability from Thermococcus sp.

KE Tao,LIU Zheng,YANG Jian-wei,NIU Qiu-hong,HUI Feng-li,SHI Qing-fang,MA Xiang-dong   

  1. 1.School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, China; 2.College of Life Science, Hubei University, Wuhan 430062, China
  • Online:2012-02-15 Published:2012-02-14

摘要: 利用重叠延伸法对嗜热球菌Thermococcus sp.的高温酸性α-淀粉酶基因BD5088进行体外A154C/G155C双点定点突变,通过原核表达载体pET30a构建表达载体pET-BD5088C2,在大肠杆菌BL21(DE3)中表达,酶学性质分析表明,突变淀粉酶拓宽了反应pH值范围,尤其是酸性条件下提高更为显著。BD5088淀粉酶在100℃条件下酶活力半衰期约为22min,而突变酶酶活力半衰期40min,突变酶酶活力比BD5088淀粉酶提高近1倍。加热60min时,突变酶酶活力仍可维持原活力的40%,而BD5088淀粉酶只能维持20%左右。说明其热稳定性得到有效的提高。另外,突变酶在中温和90℃条件下酶活力有所提高,65℃时酶活力提高将近1倍。结果表明,BD5088淀粉酶的154、155位残基的突变为Cys对维持其热稳定性起到重要的作用,并且对其酶学性质有较大的影响,可能参与了二硫键的形成。

关键词: 嗜热耐酸淀粉酶, 定点突变, 热稳定性, 二硫键

Abstract: Using overlap extension PCR, an A154C and G155C double site mutant named A154C/G155C was constructed based on the thermoacidophilic amylase gene BD5088 from Thermococcus sp. The recombinant plasmid pETBD5088C2 containing A154C/G155C was transformed into E. coli BL21 (DE3) for gene expression. The recombinant A154C/G155C amylase obtained showed a wider range of reaction pH, especially for acidic pH, than the amylase from BD5088. The half-life time of thermostability for the mutant at 100℃ was 22 min, almost doubling when compared with BD5088 (40 min). In addition, after heating for 60 min, A154C/G155C maintained 40% of its original amylase activity compared with 20% for BD5088, indicating an increase in thermostability. Moreover, the amylase activity of A154C/G155C increased at medium temperature or 90℃ and nearly doubled at 65℃. These results together with three-dimensional structure analysis indicate that mutation of the positions 154 and 155 to Cys in BD5088 is of great importance for maintaining the thermostability of amylase, has considerable effect on its enzymatic characteristics and may be involved in the formation of disulfide bonds.

Key words: thermoacidophilic amylase, site-directed mutagenesis, thermostability, disulfide bond

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