食品科学 ›› 2011, Vol. 32 ›› Issue (4): 102-106.doi: 10.7506/spkx1002-6630-201104021

• 工艺技术 • 上一篇    下一篇

β-呋喃果糖苷酶法合成低聚乳果糖工艺优化

廖春龙,印遇龙,阮 征,文红艳   

  1. 1.南昌大学 食品科学与技术国家重点实验室 2.南昌大学生命科学与食品工程学院 3.中国科学院亚热带农业生态研究所
  • 出版日期:2011-03-12 发布日期:2017-04-06
  • 基金资助:
    南昌大学“赣江学者奖励计划”项目;中国博士后科学基金资助项目(20080440166)

Process Optimization for Beta-fructofuranoside-catalyzed Synthesis of Lactosucrose

LIAO Chun-long,YIN Yu-long,RUAN Zheng,WEN Hong-yan   

  1. 1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 2. College of Life Science and Food Engineering, Nanchang University, Nanchang 330031, China; 3. Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China
  • Online:2011-03-12 Published:2017-04-06

摘要: 目的:确定β-呋喃果糖苷酶合成低聚乳果糖的最佳工艺条件。方法:以蔗糖和乳糖为底物,利用β-呋喃果糖苷酶粗酶液合成低聚乳果糖,通过单因素和Box-Behnken试验,对酶法合成工艺进行响应面分析,得到酶法合成低聚乳果糖的最佳工艺参数。结果:最佳工艺条件为反应时间22.77h、pH7.0、反应温度35.0℃、底物质量浓度20.0g/100mL、底物与酶的体积比1:1,低聚乳果糖含量为22.70%。结论:Box-Behnken结合响应面优化果糖苷酶法合成低聚乳果糖工艺,模型可靠,方法可行。

关键词: 低聚乳果糖, β-呋喃果糖苷酶, Box-Behnken, 响应面

Abstract: Objective: To obtain the optimum process conditions for the synthesis of lactosucrose under the catalysis of β-fructofuranoside. Methods: Lactosucrose was prepared from lactose as an acceptor and sucrose as a fructosyl donor by a fructose-transferring enzyme, β-fructofuranoside derived from Arthrobacter sp.10138. The process was optimized by Box-Behnken experimental design followed by response surface analysis. Results: Adding the same volume of β-fructofuranoside solution to a mixture of lactose and sucrose in equal proportion by weight in aqueous solution to catalyze the reaction between the two sugars for 22.77 h at 35.0 ℃ provided optimum synthesis of lactosucrose, and the content of lactosucrose in reaction product was 22.70%. Conclusion: Combined use of Box-Behnken experimental design and response surface methodology has the feasibility to be used as a mathematical approach to optimize the synthesis process for lactosucrose, and the established model is reliable in predicting the content of lactosucrose in reaction product.

Key words: lactosucrose, β-fructofuranoside, Box-Behnken experimental design, response surface methodology

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