食品科学

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核酸适配体传感器应用于牛乳检测的研究进展

李文清1,刘慧敏1,张国只1,苏丽娟1,李万利2,*   

  1. 1.河南农业大学生命科学学院,河南 郑州 450002;2.河南省农业科学院畜牧兽医研究所,河南 郑州 450002
  • 出版日期:2017-04-15 发布日期:2017-04-24

Progress in the Application of Aptamer Sensors in Milk Detection

LI Wenqing1, LIU Huimin1, ZHANG Guozhi1, SU Lijuan1, LI Wanli2,*   

  1. 1. College of Life Science, Henan Agricultural University, Zhengzhou 450002, China;
    2. Animal Husbandry and Veterinary Research Institute, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China
  • Online:2017-04-15 Published:2017-04-24

摘要: 近些年食品安全问题频发,牛乳质量安全及掺假问题备受关注。核酸适配体传感器是新兴的检测方法,具有特异性强、灵敏度高、操作方便等优点。将核酸适配体传感器用于牛乳检测是将来的一个发展方向。本文主要对近年来应用核酸适配体传感器检测牛乳中致病菌、抗生素、生物毒素、重金属和其他微量有害物质进行综述,并且对这种检测方法目前存在的问题和未来的发展前景进行分析,以期为这种新兴的技术更好地应用于牛乳检测提供参考。

关键词: 适配体, 传感器, 牛乳, 检测

Abstract: In recent years, with the frequent occurrence of food safety issues, the public have been highly concerned about milk adulteration, quality and safety. Aptamer sensor is a new detection method with the characteristics of high specificity and sensitivity and easy operation. The application of aptamer sensors for detecting milk is a future direction. In this paper, the recent applications of aptamer sensors for detecting pathogenic bacteria, antibiotics, biological toxins, heavy metals and other harmful trace substances in milk are reviewed. The current problems regarding the application of this detection method and its future prospects are analyzed, with the aim to provide some references for better utilization of this new technology in milk detection.

Key words: aptamer, sensor, milk, detection

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