食品科学 ›› 2017, Vol. 38 ›› Issue (14): 84-90.doi: 10.7506/spkx1002-6630-201714013

• 生物工程 • 上一篇    下一篇

溶菌酶功能化金纳米颗粒抑菌性能研究

杨龙平,严文静,黄明明,乔维维,章建浩   

  1. (南京农业大学食品科技学院,江苏省肉类生产与加工质量安全控制协同创新中心,国家肉品质量与安全控制工程技术研究中心,江苏?南京 210095)
  • 出版日期:2017-07-25 发布日期:2017-09-06
  • 基金资助:
    “十二五”国家科技支撑计划项目(2015BAD16B05);中央高校基本科研业务费自主创新重点项目(KYZ2015); 江苏省农业科技自主创新项目(CX(15)1049)

Antimicrobial Activity of Lysozyme-Functionalized Gold Nanoparticles

YANG Longping, YAN Wenjing, HUANG Mingming, QIAO Weiwei, ZHANG Jianhao   

  1. (Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, National Central of Meat Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
  • Online:2017-07-25 Published:2017-09-06

摘要: 为了提高溶菌酶的稳定性及对革兰氏阴性菌的抑菌性能,以金纳米颗粒为核,通过表面定向修饰溶菌酶,制备了绿色、高效的溶菌酶功能化金纳米颗粒抑菌材料,研究溶菌酶与金纳米的比例、纳米颗粒质量浓度等对抑菌效果的影响,研究溶菌酶功能化纳米材料对大肠杆菌的抑菌机理及对人神经母细胞瘤(SH-SY5Y)的细胞毒性。结果表明:与未修饰的金纳米及单纯的溶菌酶相比,溶菌酶功能化金纳米颗粒对大肠杆菌和金黄色葡萄球菌的抑菌效果均显著增强,表现出协同抑菌作用,在最优条件下,0.1?g/L溶菌酶功能化金纳米颗粒可以完全杀死2?种细菌,并且该溶菌酶功能化金纳米颗粒具有持久抑菌性及良好的生物相容性,对哺乳细胞没有毒性。透射电子显微镜和活菌/死菌荧光染色结果表明:溶菌酶功能化金纳米颗粒主要通过破坏菌体细胞壁和细胞膜结构,从而杀死细菌。

关键词: 溶菌酶, 金纳米颗粒, 抑菌活性, 细胞毒性, 细胞膜通透性

Abstract: In order to improve the stability of lysozyme and its antibacterial activity against Gram-negative bacteria, as a green and highly efficient antibacterial agent, lysozyme-functionalized gold nanoparticles were prepared for the first time by surface modification of gold nanoparticles with lysozyme. The influences of the mass ratio of lysozyme to gold nanoparticles and the concentration of functionalized nanoparticles on the antibacterial activity against Gram-negative and Gram-positive bacteria were examined. The antibacterial mechanism of the prepared materials against Escherichia coli and the cytotoxicity on SH-SY5Y cells were also investigated. The results showed that compared with pure gold nanoparticles and lysozyme, the antibacterial activity of lysozyme-functionalized gold nanoparticles against E. coli and Staphylococcus aureus were obviously enhanced, which indicated the synergistic antibacterial effect of lysozyme and gold nanoparticles. Under optimized conditions, 0.1 g/L lysozyme-functionalized gold nanoparticles were able to completely kill the two types of bacteria. Besides, lysozyme-functionalized gold nanoparticles exhibited durable antibacterial properties and good biocompatibility, which were not toxic to mammalian cells. Transmission electron microscopy (TEM) images and live/dead bacterial assay showed that lysozyme-functionalized gold nanoparticles could kill bacteria by disrupting the cell membrane and cell wall.

Key words: lysozyme, gold nanoparticles, antibacterial activity, cytotoxicity, membrane permeability

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