食品科学 ›› 2012, Vol. 33 ›› Issue (5): 118-123.doi: 10.7506/spkx1002-6630-201205027

• 生物工程 • 上一篇    下一篇

包埋-交联磷脂酶A1聚集体的制备及酶学性质

王 妍,王 雪,李 越,李志平,于殿宇   

  1. 东北农业大学食品学院
  • 出版日期:2012-03-15 发布日期:2012-03-03
  • 基金资助:
    “十二五”国家科技支撑计划项目(2011BAD02B01);国家“863”计划项目(2010AA101503)

Preparation of Encapsulation-crosslinked Aggregates of Phospholipase A1

WANG Yan,WANG Xue,LI Yue,LI Zhi-ping,YU Dian-yu   

  1. College of Food Science, Northeast Agricultual University, Harbin 150030, China
  • Online:2012-03-15 Published:2012-03-03

摘要: 为得到可重复使用且活力较高的固定化磷脂酶A1,采用包埋-交联酶聚集体的方法对磷脂酶A1进行固定,对固定化条件和部分酶学特性进行优化和研究,确定最佳条件为:酶液质量浓度0.06g/mL、沉淀剂饱和度80%、沉淀pH6、沉淀时间35min、戊二醛体积分数0.4%、交联时间6.5h、海藻酸钠质量分数2%、Ca2+浓度0.25mol/L。得到包埋-交联磷脂酶聚集体A1的酶活回收率为80.2%。固定化酶热稳定性增强,重复使用7次相对酶活力保留在65%以上。

关键词: 磷脂酶A1, 沉淀剂, 戊二醛, 交联酶聚集体, 固定化, 包埋, SEM

Abstract: In order to prepare reusable immobilized phospholipase A1 with high activity, the encapsulation-crosslinked aggregate method was used. The immobilization conditions and partial properties of immobilized phospholipase were determined. Results indicated that the optimal preparation conditions were enzyme concentration of 0.06 g/mL, precipitant saturation degree of 80%, precipitation time of 35 min, glutaradehyde concentration of 0.4%, cross-linking time of 6.5 h, sodium alginate concentration of 0.2% and Ca2+ concentration of 0.25 mol/L. Under the optimal preparation conditions, the recovery rate of enzyme activity was 80.2%. The thermal stability of immobilized phospholipase was better than that of free phospholipase. Meanwhile, after seventh repeated use, the relative activity of immobilized phospholipase still remained more than 65%.

Key words: phospholipase A1, precipitan, glutaraldehyde, cross-linked enzyme aggregates (CLEAs), immobilization, encapsulation, SEM

中图分类号: