食品科学 ›› 2017, Vol. 38 ›› Issue (16): 17-22.doi: 10.7506/spkx1002-6630-201716003

• 生物工程 • 上一篇    下一篇

单核增生性李斯特菌hly缺失菌株的构建及生物特性的初步鉴定

谢曼曼,刘武康,丁承超,董庆利,陈国薇,曾海娟,郭亮,刘箐   

  1. (上海理工大学医疗器械与食品学院,上海 200093)
  • 出版日期:2017-08-25 发布日期:2017-08-18
  • 基金资助:
    国家自然科学基金面上项目(31371776);上海理工大学微创励志创新基金项目(YS30809101);上海理工大学研究生创新基金项目

Construction and Biological Characterization of hly Gene Knockout Listeria monocytogenes Mutant Strains

XIE Manman, LIU Wukang, DING Chengchao, DONG Qingli, CHEN Guowei, ZENG Haijuan, GUO Liang, LIU Qing   

  1. (School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
  • Online:2017-08-25 Published:2017-08-18

摘要: 为研究单核增生性李斯特菌(Listeria monocytogenes,Lm)hly基因对毒力的影响,利用同源重组原理,使 用穿梭载体,构建单核细胞增生性李斯特菌野生菌株EGD-e的hly基因缺失菌株EGD-eΔhly。细菌活性实验证明缺失 菌株生长状态与亲本无差异,但EGD-eΔhly丧失溶血活性,细胞侵袭能力降低约90%,在107 cells/mL腹腔注射条件下 不表现动物毒性。在转录水平上EGD-eΔhly的毒力基因inlC、prfA的表达量分别下降了81%和76%,actA、plcB的表达 量分别提高了2.7 倍和1.8 倍。hly缺失菌株的成功构建及生物特性的初步研究结果为研究Lm致病机理提供依据。

 

关键词: 单核增生性李斯特菌, hly基因, 同源重组, 生物特性

Abstract: This study aimed to elucidate the effect of hly gene on the virulence of Listeria monocytogenes. We constructed a hly gene knockout mutant strain EGD-eΔhly from wild-type L. monocytogenes EGD-e by using a shuttle vector through homologous recombination. Biological characterization showed that there was no difference between the growth status of the mutant and parent strains. However, the mutant strain lost hemolytic activity, the cell invasion ability was decreased and there was no toxicity observed in animals receiving intraperitoneal injection at a concentration of 107 cells/mL. At the transcriptional level, the knockout of hly gene down-regulated the expression levels of virulence genes inlC and prfA by 81% and 76% respectively and up-regulated the expression levels of actA and plcB genes by 2.7 and 1.8 times, respectively. This paper may provide a basis for the study of the pathogenic mechanism of Lm.

Key words: Listeria monocytogenes, hly gene, homologous recombination, biological characteristics

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