食品科学 ›› 2017, Vol. 38 ›› Issue (16): 122-126.doi: 10.7506/spkx1002-6630-201716019

• 成分分析 • 上一篇    下一篇

NiO/g-C3N4修饰电极的制备及电催化检测抗坏血酸

李成,朱南南,王星,谢静文,刘素芹   

  1. (湖北文理学院化学工程与食品科学学院,低维光电材料与器件湖北省重点实验室,湖北?襄阳 441053)
  • 出版日期:2017-08-25 发布日期:2017-08-18
  • 基金资助:
    国家自然科学基金青年科学基金项目(51508172);国家自然科学基金面上项目(51572076;51378183);湖北文理学院食品新型工业化学科群开放基金项目

Preparation of a NiO/g-C3N4 Composite Modified Electrode and Electrocatalytic Detection of Ascorbic Acid

LI Cheng, ZHU Nannan, WANG Xing, XIE Jingwen, LIU Suqin   

  1. (Hubei Key Laboratory of Low Dimensional Optoelectronic Materials and Devices, School of Chemical Engineering and Food Science, Hubei University of Arts and Science, Xiangyang 441053, China)
  • Online:2017-08-25 Published:2017-08-18

摘要: 利用三聚氰胺制备石墨相的氮化碳,即g-C3N4,以氯化镍和g-C3N4为基础物质采用电沉积方法制备复合化 学修饰电极。通过对裸电极、NiO/GCE、g-C3N4/GCE和NiO/g-C3N4/GCE对抗坏血酸的催化效果的比较,发现NiO和 g-C3N4的复合修饰电极对抗坏血酸具有良好的电催化氧化作用。扫描速率在70~200 mV/s范围内,峰电流与扫描速 率呈良好的线性关系:Ipa=-34.14-1.167v,R=0.998;Ipc=53.42+0.357 8v,R=0.982。峰电位随扫描速率增大有一 定的偏移,说明该修饰电极的氧化还原过程受表面控制。当抗坏血酸的质量浓度介于0.017 6~22.88 μg/mL时,其 氧化峰电流与质量浓度具有良好的线性关系,方程为:Ipa=-1.435+2.900C,R=0.998,检出限为0.008 8 μg/mL。该 传感器的选择性、重复性和稳定性良好,可用于果汁中抗坏血酸的检测。

关键词: 氧化镍, g-C3N4?, 电沉积, 抗坏血酸, 修饰电极

Abstract: NiO/g-C3N4 complex was successfully synthesized from NiCl2 and C3H6N6. The as-prepared NiO/g-C3N4 composite modified glassy carbon electrode by both casting method and electrodeposition showed remarkable electrocatalytic performance for ascorbic acid (AA). The peak current displayed a linear relationship with scanning rate in the range from 70 to 200 mV/s. The equations were depicted as follows: Ipa = ?34.14?1.167v, and Ipc= 53.42 + 0.357 8v, with correlation coefficients (R) equal to 0.998 and 0.982, respectively. Meanwhile, it was shown that the spike potential deviated with increasing scanning rate. This effect demonstrates that the electrochemical process was controlled by surface diffusion. The anodic current was proportional to the AA concentration and the calibration plot was Ipc= ?1.435 + 2.900C, R = 0.998, which was linear over the concentration ranges of 0.017 6 to 22.88 μg/mL. The detection limit (LOD) of the method was 0.008 8 μg/mL. Furthermore, results also showed that the sensor had good selectivity, stability and reproducibility and could be used to detect AA in juice samples with satisfactory results.

Key words: NiO, g-C3N4, electrolytic deposition, ascorbic acid, modified electrode

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