食品科学 ›› 2017, Vol. 38 ›› Issue (16): 228-233.doi: 10.7506/spkx1002-6630-201716036

• 安全检测 • 上一篇    下一篇

基于SnO2纳米花气体传感器快速检测牛奶中的单增李斯特菌

刘红平,朱永恒,刘海泉,马欧妹,赵勇   

  1. (1.上海海洋大学食品学院,上海 201306;2.上海水产品加工及贮藏工程技术研究中心,农业部水产品贮藏保鲜质量安全风险评估实验室(上海),上海 201306)
  • 出版日期:2017-08-25 发布日期:2017-08-18
  • 基金资助:
    国家自然科学基金面上项目(31571917;31671779);上海市科技兴农重点攻关项目(沪农科攻字2014第3-5号;沪农科攻字2015第4-8号;沪农科攻字2016第1-1号)

Rapid Detection of Listeria monocytogenes in Milk Base on SnO2 Nanoflower Gas Sensor

LIU Hongping, ZHU Yongheng, LIU Haiquan, MA Oumei, ZHAO Yong   

  1. (1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China;2. Laboratory of Quality and Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai),Ministry of Agriculture, Shanghai Aquatic and Storage Engineering Technology Research Center, Shanghai 201306, China)
  • Online:2017-08-25 Published:2017-08-18

摘要: 以单增李斯特菌特征性代谢物3-羟基-2-丁酮为检测靶点,水热法合成与之匹配的敏感材料,制备出单增李 斯特菌特异检测半导体气体传感器。采用X射线衍射和透射电子显微镜手段对材料的结构和形貌进行表征。并分析 传感器对3-羟基-2-丁酮标准气体的气敏性能及其在牛奶中单增李斯特菌的检测效果。结果表明,本研究合成的SnO2 材料为纳米花结构。制备出的单增李斯特菌特异检测半导体气体传感器对3-羟基-2-丁酮灵敏度高、响应恢复时间 短、选择性和稳定性好。用于检测单增李斯特菌时,传感器的灵敏度与细菌浓度呈现出良好的线性关系,线性方程 为lg(S-1)=0.198 3lgC-0.472 5(R2=0.990 1)。本方法快速灵敏、操作简便,可用于食品中单增李斯特菌的快 速检测。

关键词: 单增李斯特菌, 3-羟基-2-丁酮, 水热法, 气敏性能, 纳米花, 灵敏度

Abstract: The aim of this study was to develop a semiconductor gas sensor for the rapid and sensitive detection of L. monocytogenes by targeting 3-hydroxy-2-butanone, the characteristic metabolite of L. monocytogenes. The sensitive material that matches 3-hydroxy-2-butanone was synthesized by a hydrothermal method and used to fabricate the sensor. The structure and morphology of the material were characterized by X-ray diffraction (XRD) and transmission electron microscopy (TEM). The response of the as-prepared sensor to 3-hydroxy-2-butanone calibration gases and its performance for the detection of L. monocytogenes in milk were analyzed. The results indicated that the sensor exhibited high response, quick response-recovery kinetics, and good repeatability to 3-hydroxy-2-butanone. Furthermore, the response showed a good linear relationship with the concentration of L. monocytogenes, and the linear regression equation was lg(S-1)=0.198 3lgC - 0.472 5 (R2 = 0.990 1). This method could be completed within a short time without extensive sample preparation. Accordingly, it has a great potential as a rapid method for the detection of L. monocytogenes in food samples.

Key words: Listeria monocytogenes, 3-hydroxy-2-butanone, hydrothermal method, gas-sensing performance, nanoflower, response

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