食品科学 ›› 2017, Vol. 38 ›› Issue (19): 285-293.doi: 10.7506/spkx1002-6630-201719045

• 专题论述 • 上一篇    下一篇

动物源性食品中病原菌的耐药性研究进展

谈 笑1,2,王 娉1,李 睿2,陈 颖1,*   

  1. 1.中国检验检疫科学研究院农产品安全研究中心,北京 100176;2.武汉轻工大学生物与制药工程学院,湖北 武汉 430023
  • 出版日期:2017-10-15 发布日期:2017-09-29
  • 基金资助:
    “十二五”国家科技支撑计划项目(2014BAD04B03-4);中国检验检疫科学研究院院所基金项目(2016JK006)

Recent Advances in Understanding Antibiotic Resistance of Pathogens in Animal-Derived Foods

TAN Xiao1,2, WANG Ping1, LI Rui2, CHEN Ying1,*   

  1. 1. Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing 100176, China;2. College of Biological and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China
  • Online:2017-10-15 Published:2017-09-29

摘要: 动物源性食品中病原菌的耐药性给人类健康带来了巨大威胁。本文对动物源性食品中病原菌的耐药现状进行了阐述,系统地分析了动物源性食品中耐药病原菌产生机制及因素。同时,探讨了动物源性食品中耐药病原菌预防和监控的新方法或技术。

关键词: 动物源性食品, 病原菌, 耐药性, 预防, 监控

Abstract: The antibiotic resistance of pathogens in animal foods poses a tremendous threat to human health. In this review, we elaborate the present status of understanding of the antibiotic resistance of pathogens in animal-derived foods. A systematic analysis of the mechanism and factors influencing the antibiotic resistance acquisition of pathogens in animalderived foods is given. Meanwhile, we review the current methods and technologies used to prevent and monitor the emergence of antibiotic-resistant pathogens in animal-derived foods.

Key words: animal-derived foods, pathogens, antibiotic resistance, prevention, monitoring

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