食品科学 ›› 2017, Vol. 38 ›› Issue (23): 237-242.doi: 10.7506/spkx1002-6630-201723038

• 包装贮运 • 上一篇    下一篇

低温等离子体对生鲜牛肉杀菌效果及色泽的影响

乔维维1,黄明明1,王佳媚2,严文静1,章建浩1,*,杨龙平1   

  1. 1.国家肉品质量与安全控制工程技术研究中心,农业部畜产品加工与质量控制重点开放实验室,江苏省肉类生产与加工质量安全控制协同创新中心,南京农业大学食品科技学院,江苏 南京 210095;2.海南大学食品学院,海南 海口 570228
  • 出版日期:2017-12-15 发布日期:2017-12-07
  • 基金资助:
    “十二五”国家科技支撑计划项目(2015BAD16B05);江苏省农业科技自主创新资金项目(CX(15)1049);江苏高校优势学科建设工程资助项目

Effect of Cold Plasma on Sterilization and Color of Fresh Beef

QIAO Weiwei1, HUANG Mingming1, WANG Jiamei2, YAN Wenjing1, ZHANG Jianhao1,*, YANG Longping1   

  1. 1. National Center of Meat Quality and Safety Control, Key Laboratory of Meat Processing and Quality Control, Ministry of Agriculture, Jiangsu Collaborative Innovation Center of Meat Production and Processing for Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2. College of Food Science and Technology, Hainan University, Haikou 570228, China
  • Online:2017-12-15 Published:2017-12-07

摘要: 为探讨低温等离子体在不显著影响牛肉色泽的条件下对牛肉杀菌的最优工艺,在单因素试验的基础上, 采用Box-Behnken响应面法研究了电压、处理时间与O2比例对杀菌率及红度a*值的影响,模拟得到了二次多项式回 归方程的预测模型。结果表明低温等离子体能有效降低牛肉细菌残留量,最佳杀菌工艺为:电压72 kV,处理时间 86 s,O2、CO2和N2比例分别为35%、35%和30%。在此条件下,牛肉仍保持较好的颜色,杀菌率为93.75%,与模型 预测值94.04%吻合良好,说明优化出的回归方程对于生产实际有一定的理论指导意义。

关键词: 低温等离子体, 牛肉, 杀菌, a*值, 响应面法

Abstract: In order to obtain the optimal sterilization conditions for fresh beef with a cold plasma system, where beef color is not significantly impacted, the sterilization efficiency and redness (a*) value were optimized as a function of voltage, treatment time and O2 percentage using a combination of one-factor-at-a-time method and response surface methodology with a Box-Behnken design. A quadratic polynomial regression equation to predict the two response variables was fitted. The results showed that cold plasma could effectively reduce the total viable count of beef, and a voltage of 72 kV, a processing time of 86 s and an atmosphere consisting of 35% O2, 35% CO2 and 30% N2 were found to be the optimal conditions to obtain a higher sterilization efficiency of 93.75%, agreeing with the predicted value (94.04%). The optimization model proposed in this study can provide a useful guideline for practical application of cold plasma as a sterilization technology.

Key words: cold plasma, beef, sterilization, a* value, response surface methodology

中图分类号: