食品科学 ›› 2017, Vol. 38 ›› Issue (23): 275-281.doi: 10.7506/spkx1002-6630-201723044

• 专题论述 • 上一篇    下一篇

番茄中交链孢菌及其产毒的防治技术研究进展

王 瑶,姜冬梅,姜 楠,韦迪哲,王 蒙*   

  1. 北京农业质量标准与检测技术研究中心,农业部农产品质量安全风险评估实验室(北京),北京 100097
  • 出版日期:2017-12-15 发布日期:2017-12-07
  • 基金资助:
    “十三五”国家重点研发计划重点专项(2016YFD0400902);国家农产品质量安全风险评估重大专项(GJFP2017013);北京市农林科学院青年基金项目(QNJJ2015018)

Research Progress in the Control of Alternaria Species and Its Toxin Accumulation in Tomato Fruits

WANG Yao, JIANG Dongmei, JIANG Nan, WEI Dizhe, WANG Meng*   

  1. Risk Assessment Laboratory for Agro-Products (Beijing), Ministry of Agriculture, Beijing Research Center for Agricultural Standards and Testing, Beijing 100097, China
  • Online:2017-12-15 Published:2017-12-07

摘要: 交链孢属真菌是导致番茄采后病害的主要病原菌,腐烂的番茄不仅造成巨大的经济损失,而且会在其腐烂 部位及其周围健康组织中积累大量的真菌毒素。目前加工工艺的限制导致番茄制品也可能受到真菌毒素的污染,进 而对人类和动物健康造成潜在的威胁(包括致癌、致畸、致突变等作用)。因此,本文综述了国内外番茄及其制品 中交链孢毒素的污染情况,以及交链孢菌及其毒素污染防治技术的研究进展,以期为降低番茄及其制品的风险隐患 提供参考。

关键词: 交链孢菌, 交链孢毒素, 污染, 防控

Abstract: Alternaria spp. is the most important pathogen causing tomato diseases. Rotten tomatoes not only bring huge financial loss, but also accumulate mycotoxins in the lesion and surrounding tissues. Due to the restriction of processing technology, tomato products were also contaminated by mycotoxins, which could result in carcinogenesis, teratogenesis and mutagenesis, thereby causing a potential threat to human and animal health. This review summarized the contamination of Alternaria toxins on tomato and tomato-derived products in domestic and aboard, and the control of Alternaria and its mycotoxin, in order to provide the reference for reducing the safety risk on tomato and its products.

Key words: Alternaria, Alternaria toxins, contamination, control

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