食品科学 ›› 2018, Vol. 39 ›› Issue (2): 192-197.doi: 10.7506/spkx1002-6630-201802030

• 生物工程 • 上一篇    下一篇

耐受性枯草芽孢杆菌的脉冲强光诱变筛选及产酶活力分析

赵天惠,张佰清*   

  1. (沈阳农业大学食品学院,辽宁?沈阳 110866)
  • 出版日期:2018-01-25 发布日期:2018-01-05
  • 作者简介:赵天惠,张佰清

Pulsed Light Mutagenesis and Screening of Bacillus subtilis for Improved Tolerance and Extracellular Enzymatic Activities of Screened Mutants

ZHAO Tianhui, ZHANG Baiqing*   

  1. (College of Food Science, Shenyang Agricultural University, Shenyang 110866, China)
  • Online:2018-01-25 Published:2018-01-05

摘要: 采用脉冲强光对枯草芽孢杆菌进行诱变处理,通过耐受性测试,在抗性菌株中筛选出优良耐受菌株,并与原始菌株对比分析产酶活力及遗传稳定性,以十二烷基硫酸钠-聚丙烯酰胺凝胶电泳比较分析菌体蛋白质表达的差异。结果表明,在脉冲电压2?450?V,照射距离5?cm,脉冲40?次条件下,筛选出8?株抗性菌株;经初筛和复筛得到兼具高温耐受、强酸耐受和高浓度胆盐耐受性变异菌株B3和B7,产α-淀粉酶、蛋白酶、脂肪酶活力分别比原始菌株提高了67%和77%(P<0.01)、56%和71%(P<0.01)、34%和42%(P<0.05),变异菌株产酶稳定性较高(P>0.05),可遗传变异;诱变前后菌体蛋白表达出现差异;结果证明脉冲强光用于枯草芽孢杆菌的诱变具有可行性。

关键词: 耐受性, 枯草芽孢杆菌, 脉冲强光, 诱变筛选, 产酶活力

Abstract: Pulsed light was applied to mutagenize Bacillus subtilis. The resulting mutants were screened for improved tolerance. The extracellular enzymatic activity and genetic stability of the selected mutants were analyzed and compared with those of the original strain and the differential protein expression of the original strain and the mutant strains was determined by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). The results showed that 8 resistant mutant strains were generated under the conditions of pulse voltage of 2 450 V, distance of 5 cm and pulse number of 40. After primary and secondary screening, the mutant strains B3 and B7 with good tolerance to high temperature tolerance, acid and high concentration of bile salt were obtained. Their α-amylase activity, protease activity, lipase activity was increased by 67% and 77% (P < 0.01), 56% and 71% (P < 0.01), and 34% and 42% (P < 0.05), compared with those of the original strain, respectively. The enzymatic activity of the obtained mutants was stable (P > 0.05) and showed genetic variation. The protein expression level was different between before and after mutagenesis. These findings proved the feasibility of application of pulsed light to mutagenize B. subtilis.

Key words: tolerance, Bacillus subtilis, pulsed light, mutagenesis and screening, enzymatic activity

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