食品科学 ›› 2018, Vol. 39 ›› Issue (1): 320-325.doi: 10.7506/spkx1002-6630-201801048

• 专题论述 • 上一篇    下一篇

国内外经济利益驱动型食品掺假防控体系研究进展

李 丹1,王守伟1,臧明伍1,*,李笑曼1,张凯华1,张哲奇1,张睿梅1,周清杰2   

  1. 1.中国肉类食品综合研究中心,北京食品科学研究院,北京 100068;2.北京工商大学经济学院,北京 100048
  • 出版日期:2018-01-15 发布日期:2018-01-05
  • 基金资助:
    中国工程院重大咨询项目(2017-ZD-05);2016年度北京自然科学界与社会科学界两界联席会议学术交流及协同创新研究基地课题

Progress in Prevention and Control Systems against Economically Motivated Food Adulteration Prevention and Control System of Food in China and Abroad

LI Dan1, WANG Shouwei1, ZANG Mingwu1,*, LI Xiaoman1, ZHANG Kaihua1, ZHANG Zheqi1, ZHANG Ruimei1, ZHOU Qingjie2   

  1. 1.China Meat Research Center, Beijing Academy of Food Sciences, Beijing 100068, China; 2. School of Economics, Beijing Technology and Business University, Beijing 100048, China
  • Online:2018-01-15 Published:2018-01-05

摘要: 近年来国内外发生的“三聚氰胺”、“马肉事件”等影响广泛的食品领域经济利益驱动型掺假 (economically motivated adulteration,EMA)事件对食品安全和食品贸易造成严重危害。国内外针对EMA问题已经 展开了许多研究,本文从EMA事件基础数据库的构建、事件特征、影响因素和防控技术体系等方面对当前国内外 EMA问题的研究现状进行梳理和总结,并提出我国也应加强对EMA事件的搜集、分析以及开展适合我国国情的防 控机制的研究,从而更好地应对EMA问题。

关键词: 经济利益驱动型掺假, 食品安全, 食品欺诈

Abstract: In recent years, a serious of economically motivated adulteration (EMA) of food incidents, such as melaminetainted milk and horsemeat, have aroused wide concern among the public and caused serious harm to food safety and food trade. Therefore, worldwide research efforts have been made on the EMA problem. This article summarizes the current status of research on this topic including establishment of a basic database of EMA incidents, the characteristics of EMA incidents, the factors affecting EMA incidents and technological system for the prevention and control of EMA incidents. In order to better deal with the EMA problem, we propose that China should make more efforts to collect and analyze data on EMA incidents and develop a prevention and control mechanism suitable to its own national conditions.

Key words: economically motivated adulteration, food safety, food fraud

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