• 工艺技术 •

### 热泵式长豇豆干燥工艺优化

1. （南京农业大学工学院，江苏省智能化农业装备重点实验室，江苏?南京 210031）
• 出版日期:2018-03-25 发布日期:2018-03-14
• 基金资助:
江苏省科技计划项目（SBE2015310266）；江苏省自然科学基金项目（BK20140729）

### Optimization of Heat Pump Drying Process for Long Cowpea

ZHANG Bo, JI Changying*, JIANG Sijie, XU Weiyue, TIAN Guangzhao, GU Baoxing

1. (Intelligent Agriculture Equipment Key Laboratory in Jiangsu Province, College of Engineering, Nanjing Agricultural University, Nanjing 210031, China)
• Online:2018-03-25 Published:2018-03-14

Abstract: This study aimed to improve the quality parameters of heat pump dried long cowpea such as rehydration characteristics and color, and simultaneously to lower energy consumption during heat pump drying and increase drying efficiency. The rehydration ratio, color difference, per-unit energy consumption and drying time were investigated with respect to three independent variables, namely drying temperature, blanching time and material density. A multiple regression model was developed for each of these response variables in order to optimize the selected independent variables. A blanching time of 3 min, a material density of 2 kg/m2 and a drying temperature of 50 ℃ were determined as the optimal conditions. Under these conditions, the experimental values of rehydration ratio, color difference, per-unit energy consumption and drying time were 1.15, 22.39, 14.31 (kW·h)/kg and 7 h, respectively, which were very close to the predicted ones. These optimized process conditions can provide a useful basis for heat pump drying of cowpea.