食品科学 ›› 2018, Vol. 39 ›› Issue (7): 312-320.doi: 10.7506/spkx1002-6630-201807046

• 专题论述 • 上一篇    下一篇

食品中黄曲霉毒素B1污染研究进展

张牧臣,郑 楠*,王加启   

  1. 中国农业科学院北京畜牧兽医研究所,农业部奶及奶制品质量安全控制重点实验室,农业部奶产品质量安全风险评估实验室(北京),农业部奶及奶制品质量监督检验测试中心(北京),动物营养学国家重点实验室,北京 100193
  • 出版日期:2018-04-15 发布日期:2018-04-17
  • 基金资助:
    国家现代农业(奶牛)产业技术体系建设专项(CARS-36);中国农业科学院科技创新工程项目(ASTIPIAS12);国家自然科学基金青年科学基金项目(31501399);公益性行业(农业)科研专项(201403071);动物营养学国家重点实验室自主研究课题(2004DA125184G1611)

Aflatoxin B1 Contamination in Foods: A Review

ZHANG Muchen, ZHENG Nan*, WANG Jiaqi   

  1. Key Laboratory of Quality & Safety Control for Milk and Dairy Products, Ministry of Agriculture, Laboratory of Quality and Safety Risk Assessment for Dairy Products, Ministry of Agriculture, Milk and Dairy Product Inspection Center, Ministry of Agriculture, State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Online:2018-04-15 Published:2018-04-17

摘要: 农作物(包括玉米、小麦等)在生长、收获和储存的过程中,容易受到产毒真菌及其代谢毒物(霉菌毒 素)的污染;其加工形成的粮、油等食品及被污染饲料饲养所得的畜产品进入食物链后,易引发人类急、慢性中 毒。黄曲霉毒素B1是众多霉菌毒素中较常见且毒性较高的一种,过量摄入具有致癌、致畸形、免疫抑制等毒性效 应。本文综合国内外研究进展,从食品中黄曲霉毒素B1污染发生的来源及影响因素、黄曲霉毒素B1的分子结构与毒 性、致病机理、限量标准、风险评估及防控等方面对食品中黄曲霉毒素B1污染展开综述。

关键词: 黄曲霉毒素B1, 食品, 污染

Abstract: Crops including maize and wheat are easily contaminated by toxigenic fungi and mycotoxins during growth, harvest and storage, which will induce acute or chronic toxic reaction when humans consume processed grains and oils as well as livestock products containing these toxins. Among various types of mycotoxins, aflatoxin B1 (AFB1) is more commonly encountered and it is considered to more toxic. Excessive intake of AFB1 may cause cancer, teratogenesis or immunosuppression. This review summarizes previous studies on the sources of AFB1 contamination, the factors affecting it, the molecular structure, toxicity, pathogenesis, limit standard, risk assessment, and prevention and control of AFB1 in foods.

Key words: aflatoxin B1, food, contamination

中图分类号: