食品科学 ›› 2011, Vol. 32 ›› Issue (14): 34-39.doi: 10.7506/spkx1002-6630-201114008

• 工艺技术 • 上一篇    下一篇

模拟移动床利用安全因子法分离第三代高纯果糖

曹龙奎1,王菲菲2,于 宁3   

  1. 1.黑龙江八一农垦大学食品学院,黑龙江省农产品加工工程技术研究中心 2.黑龙江农业经济职业学院 3.黑龙江省乳品工业技术开发中心
  • 出版日期:2011-07-25 发布日期:2011-06-18
  • 基金资助:
    黑龙江省科技厅重点攻关项目(GB07B408)

Conversion of High Fructose Corn Syrup F42 to F90 with Simulated Moving Bed by Safety Factor Method

CAO Long-kui1,WANG Fei-fei2,YU Ning3   

  1. (1. Agri-Food Processing Development Centre of Heilongjiang, College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China;2. Heilongjiang Agricultural Economy Vocational College, Mudanjiang 157041,China; 3.Heilongjiang Research Center of Diary Industry Technology, Harbin 150086, China)
  • Online:2011-07-25 Published:2011-06-18

摘要: 目的:研究以果葡糖浆为原料,利用模拟移动床法(simulated moving bed,SMB),从果葡糖浆中分离第3代高纯度果糖的工艺方法。方法:首先通过对分离度影响因素的分析,进行单柱脉冲实验,确定树脂型号、进料体积、进料流速、进料浓度以及操作温度等操作参数,然后通过安全因子法得到SMB的简易参数设计方法,确定模拟移动床的理论参数,并在实验中修正得到实际的最佳参数。结果:理论模拟结果很好的吻合实验结果,实验得到模拟移动床最佳参数为切换时间469s、进料流速0.325L/h、洗脱液流速1.574L/h、提取液流速0.902L/h、提余液流速0.951L/h、循环流速1.897L/h;通过模拟移动床法分离第3代高纯果糖纯度为99.91%、得率为80.32%、葡萄糖纯度为92.34%、得率为90.13%。

关键词: 模拟移动床, 安全因子法, 参数设计, 高纯果糖

Abstract: Purpose :To prepare high fructose corn syrup F90 (with a fructose content of 90%) from F42 (with a fructose content of 42%) by simulated moving bed chromatography (SMB). Methods :The effects of resin type, feeding volume and rate, corn syrup concentration and operating temperature on separation degree were investigated by single-column pulse experiments. The theoretical SMB parameters were identified by the safety factor method and experimentally modified to be the optimal parameters. Results:The theoretically stimulated and experimental results showed good agreement. The optimal SMB parameters were switching time 469 s, feeding rate 1.574 L/h, elution solution flow rate 0.325 L/h, extraction solution flow rate 0.902 L/h, raffinate flow rate 0.951 L/h, and cycling flow rate 1.897 L/h. The yield and purity in the final product were 80.32% and 99.91% for fructose and 90.13% and 92.34% for glucose, respectively,

Key words: simulated moving bed, safety factor method, parameter design, high pure fructose

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