食品科学 ›› 2011, Vol. 32 ›› Issue (18): 260-263.doi: 10.7506/spkx1002-6630-201118058

• 分析检测 • 上一篇    下一篇

高效液相色谱-串联质谱法测食品中的赭曲霉毒素A

史 娜1,路 勇1,吴 颖2,姜 杰1   

  1. 1.北京市食品安全监控中心 2.北京市产品质量监督检验所
  • 收稿日期:2018-06-20 修回日期:2018-06-20 出版日期:2011-09-25 发布日期:2011-09-24

Analysis of Ochratoxin A in Foods by HPLC-MS/MS

SHI Na1,LU Yong1,WU Ying2,JIANG Jie1   

  1. (1. Beijing Municipal Center for Food Safety Monitoring, Beijing 100041, China; 2. Beijing Products Quality Supervision and Inspection Institute, Beijing 100026, China)
  • Received:2018-06-20 Revised:2018-06-20 Online:2011-09-25 Published:2011-09-24

摘要: 研究建立高效液相色谱-串联质谱联用技术检测食品中赭曲霉毒素A的方法。根据不同样品,用甲醇-2%碳酸氢钠溶液(60:40,V/V)或甲醇-水(80:20,V/V)提取样品中的赭曲霉毒素A,经OchraTest亲和柱净化,以甲醇-5mmol/L(含0.1%甲酸)乙酸铵为流动相,采用正离子模式对赭曲霉毒素A进行检测。结果回收率在82.3%~98.5%之间,检出限为0.1μg/kg。该方法适用不同基质样品,准确性好、灵敏度高、抗干扰能力强,方法检出限可满足欧盟等最新限量要求。

关键词: 液相色谱- 串联质谱(LC-MS/MS), 赭曲霉毒素A, 免疫亲和柱, 多离子反应监测

Abstract: A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was proposed to determine ochratoxin A (OTA) in foods. Samples were extracted by methanol-2% sodium bicarbonate solution (60:40, V/V) or methanol-water (80:20, V/V), followed by clean-up on OchraTest affinity cartridge using methanol-5 mmol/L ammonium acetate solution in the presence of 0.1% formic acid as the mobile phase. OTA was detected in the in positive ion mode. The average spike recoveries for ochratoxin A in 4 food samples were 82.3%- 98.5% (n =5). The limit of detection was 0.1 μg/kg, which can meet the latest requirement of the EU. Moreover, this method proved suitable for a broad range of sample matrices with high accuracy, sensitivity and disturb resistance.

Key words: high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS), ochratoxin A, immuno-affinity column, multiple reaction monitoring (MRM)

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