食品科学 ›› 2018, Vol. 39 ›› Issue (11): 15-20.doi: 10.7506/spkx1002-6630-201811003

• 基础研究 • 上一篇    下一篇

饲养方式对宰后苏尼特羊肉一磷酸腺苷激活的蛋白激酶活力及糖酵解的影响

侯艳茹,马晓冰,苏 琳,赵雅娟,罗玉龙,赵丽华,靳 烨*   

  1. 内蒙古农业大学食品科学与工程学院,内蒙古 呼和浩特 010018
  • 出版日期:2018-06-15 发布日期:2018-06-06
  • 基金资助:
    国家自然科学基金面上项目(31660439);国家重点研发计划项目(2016YFE0106200);内蒙古自治区高等学校科学研究项目(NJZY16060)

Effect of Different Feeding Methods on AMP-Activated Protein Kinase Activity and Glycolysis of Postmortem Sunit Sheep

HOU Yanru, MA Xiaobing, SU Lin, ZHAO Yajuan, LUO Yulong, ZHAO Lihua, JIN Ye*   

  1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
  • Online:2018-06-15 Published:2018-06-06

摘要: 本研究测定了放牧和圈养条件下苏尼特羊宰后羊肉一磷酸腺苷激活的蛋白激酶(AMP-activated protein kinase,AMPK)活力、AMPK基因(PRKAA1、PRKAA2、PRKAG3)mRNA相对表达量和糖酵解指标,分析了 AMPK活力与糖酵解指标之间的相关性,研究不同饲养方式对羊肉AMPK活力及糖酵解的影响。结果表明:放牧条 件下苏尼特羊背最长肌的剪切力、亮度值以及黄度值均显著大于圈养条件(P<0.05);两种饲养方式的胴体初pH值 (pH1)和静止排酸24 h后胴体最终pH值(pH24)差异不显著(P>0.05);圈养条件下苏尼特羊PRKAA1和PRKAG3基 因的相对表达量显著大于放牧条件(P<0.05),PRKAA2基因相对表达量显著小于放牧条件(P<0.05);AMPK活 力和己糖激酶活力均为圈养条件大于放牧条件,但差异不显著(P>0.05);圈养条件下乳酸含量显著大于放牧条件 (P<0.05)。通过相关性分析可知:PRKAG3基因相对表达量与AMPK活力、己糖激酶活力以及乳酸含量均呈显 著正相关(P<0.05),与剪切力呈显著负相关(P<0.05);PRKAA1基因相对表达量仅与乳酸含量呈显著正相关 (P<0.05);PRKAA2基因相对表达量与AMPK活力以及糖酵解指标无显著相关性;AMPK活力和己糖激酶活力以 及乳酸含量均呈显著正相关(P<0.05)。综上所述,PRKAA1和PRKAG3基因相对表达量高时,AMPK被激活,使 己糖激酶活力增加,加速组织内的糖酵解,增加肌肉乳酸含量,降低pH值,进而影响肉的品质。

关键词: 苏尼特羊, 饲养方式, 一磷酸腺苷激活的蛋白激酶, 糖酵解

Abstract: The effect of different feeding methods on AMP-activated protein kinase (AMPK) and glycolysis in longissimus dorsi muscle from Sunit sheep were investigated in this study. The results showed that longissimus dorsi muscle from grazing sheep exhibited significantly higher Warner-Bratzler shear force, L* and b* values when compared with pen-reared sheep (P < 0.05). The pH1 and pH24 of longissimus dorsi were not significantly between different feeding methods (P > 0.05). PRKAA1 and PRKAG3 gene expression in pen-fed sheep were significantly higher than in grazing sheep (P < 0.05), but the opposite was found for PRKAA2 gene expression (P < 0.05). AMPK and hexokinase activity under pen-fed conditions were higher but not statistically significantly than under grazing conditions (P > 0.05). Lactic acid content under pen-fed conditions was significantly higher than under grazing conditions (P < 0.05). Correlation analysis revealed that PRKAG3 gene expression positively regulated AMPK activation, hexokinase activity and lactic acid content (P < 0.05), but had a significantly negative correlation with Warner-Bratzler shear force (P < 0.05). PRKKA1 gene expression and lactic acid content were significantly positively correlated with each other (P < 0.05), while PRKKA2 had no significant correlation with AMPK or glycolysis indicators. AMPK activity was significantly positively correlated with hexokinase activity and lactic acid content (P < 0.05). From the above results, we concluded that high levels of PRKAA1 and PRKAG3 gene expression resulted in AMPK activation and consequently an increase in hexokinase activity, thereby accelerating the process of glycolysis, increasing lactic acid content, reducing pH and consequently affecting meat quality.

Key words: Sunit sheep, feeding conditions, AMP-activated protein kinase, glycolysis

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