食品科学 ›› 2018, Vol. 39 ›› Issue (12): 154-160.doi: 10.7506/spkx1002-6630-201812024

• 食品化学 • 上一篇    下一篇

野阳合多糖及其纯化组分对胆汁酸的结合能力

岳雨曦1,王小燕2,柏丁丁2,黄毅娜2,钟凯1,*,高鸿1   

  1. (1.四川大学轻纺与食品学院,四川?成都 610065;2.四川大学华西公共卫生学院,四川?成都 610041)
  • 出版日期:2018-06-25 发布日期:2018-06-15
  • 基金资助:
    四川大学——德阳市战略合作计划项目(2016CDDY-S07)

Characterization and Bile Acid-Binding Ability of Polysaccharides Purified from Tubers of Habenaria ciliolaris Kranzl Its Fractions

YUE Yuxi1, WANG Xiaoyan2, BAI Dingding2, HUANG Yina2, ZHONG Kai1,*, GAO Hong1   

  1. (1. College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu 610065, China; 2. West China School of Public Health, Sichuan University, Chengdu 610041, China)
  • Online:2018-06-25 Published:2018-06-15

摘要: 以野阳合为原料,采用水提醇沉法提取粗多糖,经离子交换柱层析和凝胶柱层析,得到4?种多糖组分YP1-1、YP2-1、YP2-2和YP3-1。采用高效液相色谱与蒸发光散射检测器联用,进行纯度鉴定及分子质量测定,利用柱前衍生高效液相色谱法分析各多糖组分的单糖组成,通过紫外光谱分析、傅里叶变换红外光谱进一步分析多糖结构,并通过模拟肠道内环境,测定多糖体外结合胆汁酸的能力。结果显示:野阳合粗多糖提取率为2.41%,总糖质量分数为96.35%;YP1-1、YP2-1、YP2-2和YP3-1均不含核酸和蛋白质,均为均一多糖,分子质量分别为3.52×106、3.08×106、1.93×106?Da和3.35×106?Da;主要为吡喃型糖苷环骨架,糖苷键以β-构型为主;YP1-1和YP3-1的单糖组成为甘露糖、鼠李糖、阿拉伯糖、葡萄糖和半乳糖,YP2-1和YP2-2的单糖组成为鼠李糖、阿拉伯糖、甘露糖、岩藻糖、葡萄糖和半乳糖。以上4?种多糖对胆汁酸有较强的结合能力,结合率均高于97%。

关键词: 野阳合, 多糖, 分离纯化, 胆汁酸结合

Abstract: The extraction of crude polysaccharides (YP) from the tubers of Habenaria ciliolaris Kranzl was performed by hot water extraction and alcohol precipitation. DEAE cellulose 52 ion exchange column and Toyopearal HW-65 gel filtration column chromatographies were successively used to separate and purify the crude polysaccharides, yielding four fractions: YP1-1, YP2-1, YP2-2 and YP3-1. The purities and molecular masses of the purified polysaccharides were determined by high performance liquid chromatography (HPLC) with evaporative light-scattering detection and their structures were investigated by Fourier transform infrared (FT-IR) spectroscopy, ultraviolet (UV) spectroscopy, and HPLC. The monosaccharide composition was determined by HPLC with precolumn derivatization. The in vitro bile acid-binding capacity of these polysaccharides was evaluated in a simulated intestinal environment. The results showed that the yield of YP was 2.41% and the total sugar content of YP was 96.35%. YP1-1, YP2-1, YP2-2 and YP3-1 were purified to homogeneity and did not contain nuclear acid or protein. Their molecular masses were 3.52 × 106, 3.08 × 106, 1.93 × 106 and 3.35 × 106 Da, respectively. The four polysaccharides mainly contained pyranose rings connected through β-glucoside bonds. Monosaccharide composition analysis demonstrated that YP1-1 and YP3-1 were composed of rhamnose, arabinose, mannose, glucose, and galactose while YP2-1 and YP2-2 were composed of rhamnose, arabinose, mannose, glucose, galactose, and fucose. All four polysaccharides exhibited strong ability to bind bile acid.

Key words: Habenaria ciliolaris Kranzl, polysaccharides, isolation and purification, bile acid binding

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